ACH Food Companies, Inc.
  • Summit, IL, USA
  • Full Time


The Maintenance Supervisor plans, directs, and supervise all maintenance activities required to support all packaging and associated operations to ensure customer requirements and plant schedules are met efficiently.


  • Overall accountability for equipment reliability to ensure production and other operating requirements are met and meet quality standards.
  • Educates, develops, and motivates the maintenance work force to achieve required production, safety, and quality goals while improving technical and teamwork skills.
  • Assists in the management of the maintenance and capital budgets.
  • Must have experience in Six Sigma, 5S, and continuous improvement technologies. Functions as a technical resource in the areas of asset management.
  • Assists with capital investment projects within defined areas of facility and asset management.
  • Manages the facility's preventative maintenance programs. Must use CMMS system, MVP preferred.
  • Administers the labor contract and company programs and policies with respect to safety, quality, scheduling, attendance, and discipline, etc.
  • Works with the Engineering & Maintenance Manager and the operating departments to ensure that daily requirements and PM schedules and goals are established and met.
  • Ability to supervise weekend maintenance activities and work all shifts (including afternoon and evening) as needed.
  • Supports and maintains compliance with all Food Safety & Security policies and procedures.
  • Other duties as assigned by Engineering and Maintenance Manager.


  • Technical degree in the engineering field preferred. Will consider minimum 10 years' experience in lieu of degree.
  • At least five years of supervisory background in engineering maintenance in the food industry.
  • Strong knowledge of computerized maintenance management systems, MVP is a plus and strong mechanical/ electrical experience with high speed packaging equipment. Must be familiar with welding, milling and fabrication. Must understand the safe and proper usage of shop equipment.
  • Leadership/team building, continuous improvement, PLC training preferred.
  • Must have proven and effective team building skills.
  • Must have experience working with a unionized labor force.
  • Must have strong leadership skills, problem solving abilities, and interpersonal skills.
  • Should have extensive knowledge and experience of PM program development and implementation
  • Extensive walking, some sitting, climbing and lifting for a minimum of 8 hours per day.
  • Both strong verbal and written communication skills are a must with the ability to comprehend both types of communication.
  • Strong trouble shooting and problem-solving skills.


ACH Food Companies, Inc.
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