ACH Food Companies, Inc.
  • Summit, IL, USA
  • Full Time

ACH Food Companies, Inc. (ACH) is a prominent consumer packaged goods company. In North America, we market, sell and manufacture a premier branded portfolio of cooking oils and baking ingredients and foodservice brands in the US, Canada, Puerto Rico and Mexico.

We are passionate about our business and we value personal accountability, creativity, and we focus on results. Our authentic and inspiring leaders support and challenge you to cause extraordinary performance, where you're rewarded for both 'what' you achieve and 'how' you achieve it. We love celebrating our people for their contribution to business results and living our values. We believe in doing the right thing for our employees, customers and communities.

Job Overview:

Plans, directs, and supervises plant production, packaging and personnel to ensure customer requirements and plant schedules are met efficiently. This position will be rotating between 2nd and 3rd shift as needed.

Job Responsibilities:

  • Plans, directs, and supervises packaging operations by maintaining standard operating procedures, making prescribed changes and adjustments when necessary, and maintaining daily productions rates, yield, quality, and line efficiencies.
  • Assists in maintaining the budget limits as established for the packaging operation.
  • Administers Company/Union contract policies. Disciplines directly where necessary to maintain control of operations.
  • Administers safety/health programs to meet current OSHA and ACH requirements.
  • Directs the labor force to maintain clean housekeeping areas in meeting GMP standards. This includes employee work practices and the proper cleaning of packaging equipment.
  • Obtains and maintains line efficiencies through the supervision and administration of PM Maintenance program with the Team Leaders, Team Members, and the Maintenance Department.
  • Trains building personnel in proper operation techniques.
  • This position is also responsible for food safety and quality. Supports and maintains compliance with the plant HACCP plan, GMP's, and all food safety, as well as security policies and procedures.
  • Plays an active role in the company's continuous improvement plan/programs to drive process efficiency, employee involvement, elimination of waste, and overall performance improvement.
  • Other duties as assigned by the Production Manager.

Job Qualifications:

  • A bachelor's degree preferably in technical, business or engineering or equivalent combination of education and related work experience.
  • Three (3) years supervisory experience in food manufacturing or related industry. Proven experience with one or more continuous improvement techniques (Lean, 6-Sigma, TQM, Coach/Learner Kata, etc.).
  • Must be PC literate with working knowledge of Outlook, Excel, Word and PowerPoint.

ACH Food Companies, Inc.
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